Kiev Cake

Ingredients: Egg whites, Granulated sugar, Vanilla extract, Lemon juice or cream of tartar, Chopped nuts (hazelnuts, almonds, walnuts), Unsalted butter, Condensed milk, Honey (optional), Vanilla extract

Kiev Cake is a traditional Ukrainian dessert that has gained popularity worldwide for its rich and indulgent flavor. The cake typically consists of several layers of meringue, which are crispy and airy, and a rich, buttery filling made of creamy buttercream or whipped cream. The meringue layers are often infused with chopped nuts, such as hazelnuts or almonds, adding texture and a nutty flavor.